

This traditional dish is a seafood ratatouille typical in the Valencian Community.
It is made with the best produce from our gardens and the sea.
A sensory experience for the palate. Great for making empanadas,
as a side dish or even a starter.

Our ratatouille, in a size that is perfect for home use. Easy to store, with the same great taste.

This larger size is perfect for the hospitality sector, but also great for home use. Showcasing the best produce in a practical package.
