Ingredients:
- Pepper
- Cod (Gadus morhua)
- Vegetable oil
- Garlic
- Citric acid
- Potassium sorbate
Cod and roasted-pepper salad (Esgarraet)
A typical dish made with roasted peppers and Gadus morhua cod, an excellent combination with a deep, rich flavour for the palate.
Additional information
| Formats | 1 kg, 250 gr |
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