Ajoarriero cod
Taste of tradition
A traditional dish that combines the freshness of cod with an exquisite blend of flavours typical of Spanish cuisine. Ajoarriero cod stands out for its juicy texture and irresistible sauce, made with a base of red peppers, onion, garlic and tomato, all cooked slowly to bring out the flavour of the fish.
tray 250g
This package is perfect for home use. The tray takes up very little space in the fridge.
tray 1000g
Perfect for the hospitality sector or home use. More quantity, same great quality.
